CHEESE-STORY
Everything But Cheese is the first and only cheese concept, quick-service restaurant in the Philippines.
Our story began on June 28, 2015, at a small food stall along Calderon Street, near Plaza Hugo in Sta. Ana Manila.
We are inspired by the different cheeses from different countries. Now, we continue to keep the unwavering commitment to introduce, produce, and serve wide range of specialty and innovative cheeses to our growing community.
It is with pride to be known as “THE CHEESIEST PLACE ON EARTH”
Cheese-story
Everything But Cheese is the first and only cheese concept, a fast-casual restaurant in the Philippines.
Our story began on June 28, 2015, at a small food stall along Calderon Street, near Plaza Hugo in Sta. Ana Manila.
We are inspired by the different cheeses from different countries. Now, we continue to keep the unwavering commitment to introduce, produce, and serve wide range of specialty and innovative cheeses to our growing community.
It is with pride to be known as
“THE CHEESIEST PLACE ON EARTH”
